Description
Cordyceps, a fungal genus deriving its name from Greek and Latin roots signifying "club" and "head," encompasses around 400 species, predominantly thriving in tropical climates. This fungus exhibits a parasitic nature, targeting insects and occasionally other fungi for reproduction, and has a rich history in traditional Tibetan and Chinese healing practices.
In Tibetan medicine, cordyceps has been employed as a tonic to enhance energy and stamina, contributing to immune health and fortification to promote overall well-being.*
Our cordyceps powder is finely ground from the fruiting body of Cordyceps militaris, cultivated on organic rice and soybean flour. While the wild form of Cordyceps is scarce and costly, a cultivated strain, derived from its wild counterpart, is now widely utilized. Traditionally utilized in Chinese medicine as a broth, it can also be prepared as an extract, brewed as a tea, or encapsulated for consumption.
How to Use:
Cordyceps powder can be brewed as a tea, incorporated into broths, prepared as an extract, or encapsulated for ease of use. Its versatility makes it an excellent addition to various wellness routines.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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