There are several varieties and hybrids of basil cultivated worldwide, with Ocimum basilicum being one of the most common species used. Sweet basil, or common basil, has a sweet and slightly pungent flavor imparting herbaceous, savory notes to soups, sauces, stews, and pasta dishes. Basil leaf can also be infused in herbal tea blend.
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Modern Herbal Apothecary products and statements have not been evaluated by the FDA. Modern Herbal Apothecary does not claim to diagnose, treat, cure, or prevent any disease. Always consult a physician before using herbal and aromatherapy remedies.