A red seaweed harvested in the cool waters of the North Atlantic coast.
Dulse is an excellent source of phytochemicals and minerals, and a superior source of iodine. Dulse can be eaten raw, roasted, fried, dried, or as a thickening agent for soups.
Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. May contain occasional shell fragments. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
ALL HERBS SOLD BY THE OZ