Bitter and astringent, olive leaf is employed in traditional herbal practices for its wellness-promoting qualities. It is beneficial and supportive as an antimicrobial: Anti viral (herpes simplex), anti bacterial (bronchitis) and anti fungal (tinea, candida). Typical preparations of olive leaves include use as a tonic herb, tincture, and infusion as olive leaf tea.
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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