Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. These fruits are one of the most concentrated sources of vitamin C available. Rose hips have a tart flavor and can be used to make jelly, jam, soup or oil, or can be alternatively used to flavor tea. Can be infused into herbal syrups and steeped as rosehips tea.
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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